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This short film features a biodynamic grower and goat-keeper, living on the hills of Srednje, a tiny village in the northwest of Slovenia. They are one of the local suppliers for Hiša Franko, Solvenia’s only two-star Michelin restaurant by chef Ana Roš.
Cookies help us deliver our site. By clicking accept, you agree to the storing of cookies on your device as explained in our privacy policy.