Susie Theodorou

Susie Theodorou is an acclaimed food stylist working between London, Los Angeles, and New York.

Raised on the rich culinary traditions of the Mediterranean, she learned the craft of cooking from scratch at an early age. Today, she seamlessly blends global influences with refined shortcuts, always centered on fresh, premium ingredients and high-quality products.

Working across broadcast, multiplatform, and photography productions, Susie collaborates with leading brands, creative agencies, and directors to bring their visions to life. Select commercial clients include Uber Eats, Sweetgreen, McDonald’s, Daring, Chipotle, Reese’s, Goop, Campbell’s, and Smucker’s—all of whom consistently turn to Susie for her unparalleled expertise and creative vision.

Beyond food styling, Susie is often called upon to develop innovative recipes for high-profile clients including Kraft, Hershey’s, Hillshire, Sargento, Kraft, Daiya, Waitrose, and Triscuits.

She has also established herself as a sought-after talent in the world of magazines and cookbooks, and is frequently commissioned by leading editors, chefs, celebrities and restaurateurs such as Carla Lalli, Lucinda Scala Quinn, Bill Granger, Jean-Georges, Gwyneth Paltrow, and most recently Pamela Anderson for her latest release, I Love You: Recipes from the Heart (2024).

She is the author of five cookbooks: Coffee and Bites (2001), Can I Freeze It? (2009), Mediterranean (2018), Copenhagen Cult Recipes (2019), and most recently, No-Cook Cookbook (2024).