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Drew Aichele is a Food Stylist and Master Baker based out of New York City.
Drew holds his Masters in Social Work from New York University, however he began his lifelong cooking and baking journey as an adolescent, curious about diverse foods while on a different career path as a social worker. Really not so different, as it further reinforced his ability to produce, listen carefully, engage and execute in all situations for top brands and the artists who shoot for them. Drew consistently uses his natural charm and adaptability in all situations.
By 2016, Drew had switched careers and was working full-time in the food industry. He became a Master Baker and Wedding Cake maker extraordinaire at Milk Bar in New York. His highly developed and informed sense of aesthetics underline his joyous, colorful and approachable sensibilities. Drew shares his gift in creating while understanding our emotional connection to what — and how — we eat.