Gentl and Hyers, Cooking with Mushrooms

We are thrilled to announce that Andrea Gentl’s first ever cookbook, Cooking with Mushrooms, releases this week. Best known for her use of light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images, writing and recipes.

The book includes 100 delicious recipes as well as tips for sourcing and growing your own, stocking your pantry with delicious essentials, and making the most out of all the healthy, umami-packed varieties. Published by Artisan, Cooking with Mushrooms is now available online and at your favorite local book shop.

Read more about Andrea’s first cookbook in Vogue.