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Julie holds a bachelor’s degree in Interdisciplinary Studio Arts from the University of Washington. Following formal schooling, she ventured into the world of food and further cemented her love of all things vegetable and mineral. Julie’s background in art and food informs her aesthetic and lead her to a career in prop styling, which highlights modern simplicity with a few pops of color and spirit.
Sustainability and environmental awareness play a crucial role in her work practices. All props are recycled or reused throughout shoots to keep waste as minimal as possible, prioritizing low environmental impact.