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Maureen M. Evans, Richard Hart Bread Wins James Beard Award
- Photographer
We’re pleased to share Richard Hart’s latest cookbook, Richard Hart Bread, written by Richard Hart, Laurie Woolever, and Henrietta Lovell, published by Clarkson Potter, won a James Beard Media Award in the Bread category this past June.
Shot on location in Copenhagen, Maureen’s photographs capture the hands-on process, textures, and rhythm of Richard Hart’s approach to sourdough.