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PEDEN + MUNK, The New York Times Magazine

  • Director
  • Photographer

In this humorous and sentimental piece, PEDEN+MUNK take their six year old son, Ollie, on a journey through Paris and the French countryside to acquire a taste for his least favorite food: eggs. Over the course of the trip, Ollie explores both traditional and creative egg dishes at the region’s finest restaurants such as La Buvette, La Bagarre, Deviant, Chez George, and Le Doyenne amongst many others. Cooking alongside some of the best chefs in Paris, each person and experience plays a part in opening Ollie’s mind and palate, teaching him how amazing and truly delicious an egg can be. This special, unscripted story explores culinary traditions and communities hands-on, all through the unpolished, honest lens of a child’s perspective.

Written, directed, and photographed by PEDEN+MUNK, the story is published in The New York Times Magazine, Food Voyages Issue. Read the full story here.

  • The New York Times Magazine
    The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
    The New York Times Magazine
  • The New York Times Magazine
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